The Restaurant
Our restaurant offers a fine selection of fresh local delicacies. All lovingly prepared, using local produce where possible, by your hosts Jill and Robert. In the summer you can dine al fresco on our beautiful terrace, while in winter our cosy dining room is warmed by an open log fire. We offer a set menu, or dining a la carte, all complimented by an extensive wine list - with experienced recommendations from your patrons.
Restaurant opening hours
We arevopen for lunch every day Wednesday to Sunday inclusive. Wednesday to Saturday inclusive its 10€ for a 3 course menu du jour.
Sunday is Sunday roast - 3 courses 18.50€
Bar opening hours
Wednesday - Saturday: 5pm
Sunday: 10:30am - 4pm
The seasonal menu varies and we have specials exclusively prepared daily, a typical menu may include:
~ Noix St Jacques
~ Magret de Canard
~ Lapin a la Moutarde
~ Faux filet
~ Regional cheeses
~ Crème Brulée
~ Tarte au chocolat